Feast On returns to Clifton Downs this summer

A Celebration of Bristol’s Flavours

Building on the incredible success of its debut year, Feast On 2025 will shine an even brighter spotlight on the thriving culinary scene that has put Bristol on the map. From hidden gems to established favourites, the festival will showcase the city’s best, featuring creative chefs, artisan producers, and innovative restaurants. Attendees can look forward to a buzzing atmosphere complete with live music, cooking demos, sustainability talks, family friendly activities, and, of course, incredible food and drink.

New for 2025: Summer Work Parties

For the first time, Feast On kicks off with an exclusive Thursday afternoon opening, designed for summer work parties. Offering a unique blend of team bonding and fun, attendees can enjoy the festival vibe while indulging in delicious food, thrilling activities like axe throwing and wine tasting, and tailored team-building challenges. Exclusive packages are available, for more information, email hospitality@feaston.co.uk.

Festival Director James Haggart shared his excitement: “This year, I’m thrilled to be collaborating with even more of Bristol's top-tier independent restaurants and traders. 

“We’re building on the amazing energy of our first year, and I can’t wait to share some exciting new additions over the coming months. Feast On 2025 is shaping up to be bigger, bolder, and more delicious than ever!”

Feast On 2025 will feature an impressive lineup of over 40 restaurant partners, including:

• Bianchis
• Bishopston Bagels
• Bomba Tapas
• Bowl and Bread
• Caper and Cure
• Chiki Monkey
• Danny's Burgers
• Eatchu 
• Gourmet Warriors
• Harbour House   
• Kdogs
• Koocha Mezze Bar
• La Lola
• Nadu
• Pasture
• Pizza is Lovely
• Pizzarova
• Snobby's
• T & Cakes
• The Bank Tavern
• The Granary
• The Happy Cow
• The Jolly Hog
• The Kraken Seafood Company
• The Real Scoop
• The Spiny Lobster
• The Sugar Shack
• Three Gizas
• Ubuntu Food
• Wangs
• Wessex Rare Breeds