GOOD: Stories in Food is excited to announce the launch of three new public tours, celebrating the finest food and drink of Somerset and Bristol.

These curated experiences are designed to immerse guests in the rich, local flavours and sustainable practices of the West Country. Each tour is available as a public tour or a private experience, perfect for special gatherings or corporate events.

Flavours of the West Country - Food & Drink Tour in Somerset

This all-day journey through North Somerset offers an unforgettable experience of local gastronomy and countryside charm. Guests will explore exceptional venues, including the Michelin-starred Pony Chew Valley, Yeo Valley’s organic gardens, a traditional Cheddar cheese producer, and a quirky cider barn. The tour includes tastings of regional specialties paired with stunning views across the Somerset landscape.

  • Duration: 6 to 7 hours
  • Group size: 16 people
  • Price: £85 per person
  • Dates: Taking place on two dates only - 19 July and 16 August 2025


Image: GOOD: Stories in Food tour at Wild West Cider 

Somerset Cider & Cheese Tour

This cider and cheese tour takes participants to two of Somerset’s most beloved cider orchards, Wilding Orchard and Failand Farm, for behind-the-scenes experiences and tastings. Featuring locally crafted ciders, paired with local artisanal cheeses, this half-day tour highlights sustainable farming methods and traditional production techniques in an idyllic countryside setting.

  • Duration: 5 hours
  • Group size: 16 people
  • Price: £125 per person
  • Dates: Taking place on two dates only - 20 July and 17 August 2025


Image: GOOD: Stories in Food tour 

Bristol Old City Self-Guided Drinks Tour

For a unique, flexible experience, this self-guided tour leads guests through Bristol’s historic Old City, with curated tastings of local wines, beers, and gins. With a digital guide featuring tasting notes and insights into the area’s history, participants can savour the best of Bristol’s drink scene at their own pace.

  • Duration: 2 hours
  • Group size: 1 to 12 people
  • Price: £34 per person
  • Dates: Any day of the week

About GOOD: Stories in Food Tours

GOOD: Stories in Food’s tours are designed to highlight the artistry, heritage, and sustainable practices of independent food and drink producers across the South West. Each tour provides a unique opportunity to connect with local producers and enjoy hands-on experiences with the region’s finest culinary offerings.


Image: Andrew Montgomery

Availability as Private Tours

All three tours are also available as private experiences for groups of 2 to 24! Ideal for corporate events, family gatherings, and other special occasions. Groups can expect a tailored itinerary, customisable stops, and personal attention to ensure a memorable and engaging day. Pricing will vary according to group size and transport requirements.

For booking inquiries, visit goodstoriesinfood.com to book public tours or contact florence@goodstoriesinfood.com for private tour enquiries.

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