Autumn has arrived at LEON with the introduction of three delectable new dishes. From 13 September, you can enjoy a choice of Black Cardamom Chicken Korma, Golden Glow Dhal or Loaded Mexican Fries. There are also four new mouth-watering cakes in LEON’s beautiful baked selection.
Celebrate the seasons changing with two sensational curries, packed with flavour, joining LEON’s All Day menu.
LEON are bringing back their fan-favourite, aromatic take on a creamy chicken korma. The wonderfully warming Black Cardamom Chicken Korma (£7.99) contains black cardamom for a deeper flavour and kale for a touch of green goodness - served with a tangy carrot & coconut pickle and a sprinkling of fresh herbs.
The brand-new Golden Glow Dhal (£5.99) is a plant-based curry which will leave you glowing inside and out. The curry, which is made with red lentils & yellow split peas, and simmered in creamy coconut milk, spiced with mustard seeds, turmeric and curry leaves, is topped with Kachumber: a zingy mix of cucumber, tomato, and red onion that’s pickled to perfection.
Loaded Mexican Fries (£7.49) have landed with all the LEON toppings you could ever imagine. Enjoy LEON’s ‘criss-cut’ Baked Fries, topped with black beans and smashed avocado, drizzled with LEON Chilli Sauce & Aioli, finished with a sprinkling of crispy onions, fresh mint, and parsley.
Image: LEON
Whether you’re enjoying an afternoon indulgence, taking time out from a busy day or settling in as the weather gets colder, stop by for some cake at LEON.
First up is a blondie, but with a LEON twist. The new Blueberry & Yuzu Blondie (£2.49) is a gluten-free, white chocolate blondie freckled with blueberries and a zesty kick of yuzu juice.
Craving a fabulous flapjack? LEON’s new Nutty Lime & Ginger Fabjack (£2.69) will tingle your taste buds with gluten-free oats, nibbed hazelnuts and almonds, and a twist of lime juice and crystallised ginger.
Chocolate lovers are covered with two new treats. The Chocolate & Almond Butter Tiffin (£2.79) has an oaty, nutty biscuit base bound together with golden syrup, lovingly topped with a layer of nutty almond butter and finished with marbled dark & white chocolate.
Finally, who doesn’t love banana bread? The ultimate Choconutty Banana Bread (£2.99) is made with chopped walnuts, pecans and dark chocolate chunks to give this loaf the perfect textured crunch.
Image: LEON
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