Chef de Partie at The Maple

What The Maple offer:

A dynamic and professional work environment where creativity and innovation are celebrated.
The opportunity to work alongside a highly skilled and passionate culinary team.
Competitive salary package up to £33K plus tips (£2.5k)
Career growth and development opportunities within our expanding organisation.
Employee benefits and discounts across our establishments.

Are you a chef with a passion for creating exquisite dishes that tantalize the taste buds? Are you ready to take on a new challenge and showcase your talents in a vibrant and prestigious establishment? If so, The Maple Lounge Restaurant in Cleeve, Bristol, eagerly awaits your arrival!

The Maple takes immense pride in providing customers with an unforgettable dining experience. They are renowned for delectable cuisine, stylish ambiance, and exceptional customer service. As they continue to delight their customers with their culinary creations, The Maple are seeking an exceptional Chef de Partie to join our dedicated team.

Responsibilities:

Collaborate with the talented culinary team to create and execute an innovative menu that exceeds guest expectations.
Take charge of a designated section, ensuring the consistent preparation, cooking, and presentation of dishes to the highest standards and to spec.
Supervise and mentor junior members of the kitchen team, assisting in their development and growth.
Maintain impeccable cleanliness and organisation in your area of responsibility, ensuring adherence to food safety and hygiene regulations.
Contribute to stock management, including ordering, receiving, and storing ingredients, while minimising waste.
Stay updated on industry trends and incorporate new techniques, flavours, and ingredients into your culinary creations.
Maintain effective communication and cooperation with other departments to ensure smooth operations and exceptional guest experiences.

Requirements:

Proven experience as a Chef de Partie or a strong track record as a Demi Chef de Partie, showcasing exceptional culinary skills.
A deep passion for culinary arts, combined with a creative mindset and a keen eye for detail.
Extensive knowledge of food preparation techniques, ingredients, and flavours, with the ability to create and execute exceptional dishes.
Strong organisational and leadership skills, with the ability to motivate and mentor junior team members.
Excellent time management and multitasking abilities to thrive in a fast-paced environment.
A positive attitude, adaptability, and a strong work ethic.
Relevant culinary qualifications or certifications are advantageous.

Join their team of culinary enthusiasts at The Maple and become an integral part of their journey to culinary excellence. If you are a dedicated, talented, and driven Chef de Partie ready to make a mark in the industry, The Maple would love to hear from you.

Please send your CV along with a cover letter to hello@the-maple.co.uk

Please note that only shortlisted candidates will be contacted. We appreciate your interest in joining The Maple Lounge Bar and thank you for considering this opportunity. The Maple can’t wait to embark on this culinary adventure with you!