New Bristol food stories company, GOOD: Stories in Food, are thrilled to announce the launch of their Somerset wine and cheese tour. Hosted by food sustainability expert, Florence Pardoe, these deliciously unique food tours will take guests out of the city and into Bristol’s beautiful surrounding countryside, to meet some of the best
food and drink producers the region has to offer.
Visitors can expect to indulge in a delicious day of wine and cheese, visiting two of the regions best independent vineyards (Dunleavy and Limeburn Hill) for a deep dive into their wine, lunch at the
famous Salt & Malt, from a menu designed exclusively for the tour, a stop to explore Cheddar village, and a tour and tasting at the Cheddar Gorge Cheese Co.
Tickets are priced at £120 per person for direct bookings, with discounts for groups, and can be purchased via our website, or our partners at Yuup Bristol.
Founder of GOOD: Stories in Food, Florence Pardoe said:
“At GOOD we are passionate about sharing the inspiring stories behind outstanding food and drink businesses. I am thrilled to be bringing together four such businesses on this tour. Set against the
breathtaking backdrop of the Somerset countryside, it is sure to excite and nourish guests in body and soul.”
Ingrid Bates, owner of Dunleavy Vineyard said:
"We love being a part of Bristol’s thriving food and hospitality scene, and so we’re delighted to have the opportunity to bring visitors out of the city and connect them to the surrounding rural countryside. We’re keen for as many visitors as possible to understand more about the ethos and philosophy behind our wines, and this is a fun, delicious way to engage new customers.”
Our next Somerset wine and cheese tour will take place on July 28th. Tickets can be purchased here. We have two more Bristol departures on 8th and 22nd September and are offering an exclusive one off Bath departure on 15th September.
Included in the ticket is:
● All transport from and returning to the Asda car park in Bedminster*
● Visit, tour, and tastings at two independent, sustainable vineyards
● Lunch (included in price) at the famous Salt & Malt by Chew Valley lake, with a menu
selection designed exclusively for the tour, by owner and chef, Josh Eggleton.
● Visit to the village of Cheddar and time to explore
● Tour of Cheddar Gorge Cheese Company dairy and cheese tasting
● Expertise and knowledge of food expert and tour guide!
*with exception of 15th September, which will depart from Bath
For more details about GOOD: Stories in Food visit www.goodstoriesinfood.com. For more information or interviews contact Florence Pardoe on 07881 581841 or email florence@goodstoriesinfood.com
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