New menu to land at LEON Bath this May

From 17 May, LEON customers can enjoy Arancini inspired by Sicilian street food, a Caribbean curry without the long haul flight and fresh summer salads perfect for picnics in the park.

The new Spring-Summer menu still puts plants into the spotlight, remaining at the centre of LEON’s plates. Championing plant variety and creating a rainbow effect, the new menu dishes will leave customers' microbiomes in full bloom, ready to spring into summer.

For lighter lunches and a burst of fresh flavour, LEON has introduced a new salad collection. Each salad has a fibre-packed Greens and Grains base of leafy greens, lentils and grains. Topping the Greens and Grains in LEON's first salad is the classic Aioli Chicken (£6.99), including a chargrilled chicken thigh, in-house Aioli, a sprinkling of sumac, fresh pomegranate and a lemon wedge for squeezing. Customers wanting to feel the heat can add a pot of LEON Chilli sauce for a spicy kick at £0.30 extra. 

The Sunshine Squash Salad (£5.99) has 20 different varieties of plants. The squash is roasted in cumin and rapeseed oil and tops the Greens and Grains base. Finished with vibrant gut-loving pink kraut, a sprinkling of sumac, fresh mint and parsley, go ahead and squeeze on that lemon wedge and tuck into this fresh summer salad.

Image: LEON Aioil Chicken Salad (left), LEON Sunshine Squash Salad (right), credit LEON 

LEON also brings back the best of Caribbean flavours with its Caribbean Chicken Curry (£7.49). Tender chicken thigh is mixed with sweet potato & kale that has been slowly simmered in a fragrant and creamy coconut sauce. With an added zinging kick of lime and habanero chilli, this curry is sunshine in a box on a cloudy day.

Image: LEON Caribbean Chicken Curry, credit LEON

At the core of LEON’s menu is the Mediterranean diet and all its inspiring flavours. Say Buongiorno to the Sicilian-influenced Truffle and Mushroom Arancini (£3.99). Mozzarella and truffle, with chestnut and porcini mushrooms in a crisp gluten-free crumb, served with LEON’s famous tomato sauce for dipping. At £3.99, it’s the perfect summer side to transport customers to the sunny streets of Sicily.