The Ivy Bath Brasserie announces Mother's Day menu

The Ivy Bath Brasserie is celebrating Mother’s Day with a limited-edition dessert and selection of cocktails, available exclusively on Sunday 19 March. 

Guests can choose from a duo of cocktails which pair perfectly with The Ivy’s signature brunch dishes. The Elderflower Spritz (£10.00) is a light and fruity mix of St Germain’s elderflower, prosecco, and soda, whilst the Elderflower Royal (£13.50) combines St Germain’s elderflower with The Ivy’s signature Champagne. Two light, fresh, and fruity cocktails, ideal for the start of the spring season.
For those with a sweet tooth, guests can indulge in the Mothering Sundae Dessert (£9.75), a delicate combination of vanilla ice cream, strawberries, crushed meringue, with a raspberry and elderflower sauce. A light and refreshing seasonal treat, and an ideal end to a delicious meal.

Guests can also treat loved ones to Afternoon Tea (served daily from 3pm-4.45pm) – the perfect mid-afternoon indulgence. Sip on a glass of Nyetimber Classic Cuvee English sparkling wine whilst tasting a selection of delicious sandwiches, savouries, cakes, and scones, all served with a choice of tea or coffee.

Make the mother figure in your life feel extra special this Mother’s Day by giving the gift of The Ivy, with an array of experiences and gifts to choose from.

To book a table for Mother’s Day, visit www.theivybathbrasserie.com.