In BristolNews

As the nights draw in and the leaves begin to turn, The Ivy Clifton Brasserie will celebrate the change of the season and the arrival of the autumn equinox with a ‘Harvest Moon’ themed installation, a seasonal cocktail menu carefully crafted with Johnnie Walker and an enticing new dessert.

Launching on Monday, 20 September, on the day of the full moon known as the ‘Harvest Moon’, The Ivy Clifton Brasserie will mark Harvest traditions that have been celebrated by Britons for centuries with a new installation featuring an abundance of oversized vegetables and dried flowers, with touches of The Ivy Clifton Brasserie glamour and theatre throughout the restaurant.

A new seasonal cocktail menu launched in partnership with Johnnie Walker includes the Smashing Pumpkin (£10.85), featuring sweet and smoky Johnnie Walker Black Label whisky, pumpkin purée, lemon juice, and topped with ginger ale, for that truly autumnal feel, and The Perfect Pear (£11.50), complete with Johnnie Walker Black Label, xante pear cognac, pear puree, cinnamon syrup, egg white, and aromatic bitters for a warming winter tipple.

Thyme for Harvest cocktail
Image: Thyme for Harvest cocktail.

Additional new cocktails on the limited-edition menu include Thyme for Harvest (£11.75) containing Johnnie Walker Gold Label Reserve, Beet it juice, lemon juice, and sugar syrup topped with ginger beer, and the decadent Foraged Boulevardier (£11.50), complete with Johnnie Walker Gold Label Reserve, apple infused Mancino cherry Vermouth, and Aperol.

Hazelnut praline parfait
Image: Hazelnut praline parfait

For those with a sweet tooth, a showstopping new dessert, Hazelnut praline parfait (£10.95), will go down a treat. Complete with crushed pistachio, a rich dark chocolate mousse, and a whisky infused caramel sauce to help guests celebrate the age-old Harvest Moon traditions in style.

The ‘Harvest Moon’ will run from Monday, 20 September to Sunday, 24 October. To book visit www.theivycliftonbrasserie.com

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