About
Enjoy a relaxed dining experience, with panoramic views of Bowood’s pristine parklands, at their Hotel’s Two AA Rosette Shelburne Restaurant in Wiltshire.
The Restaurant serves everything from an AA Gold Award-winning locally sourced Wiltshire breakfast, to delicious lunches and afternoon teas, served between 12:00pm and 5:00pm, and dinner, served between 5:30pm and 9:00pm.
Menus feature contemporary, freshly prepared inventive dishes from Bowood’s Executive Head Chef, Rupert Taylor, as well as other classics, perfect for any occasion.
On Sunday, join them for a traditional Sunday Lunch served from 12:00pm. Their seasonal Sunday Lunch Menu changes weekly, based on what is in season, and features favourites everyone will love, such as two perfectly-roasted types of meat, a fish of the day and a vegetarian and vegan dish.
To find out more and browse menus, click here.
Facilities
Establishment Features
- Family Friendly