About
The Eat a Pitta falafel recipe originated in Grandma Yolandes’ kitchen in the back streets of Algiers more than 80 years ago.
Their Founder Dan Levy say's 'As a kid I was always glued to my grandmothers side as she taught me how to make the perfect falafel, crispy on the outside, moist in the middle'.
Eat a Pitta's legendary falafel's and hummus are stuffed into artisan pitta breads and topped up with their house made salads & signature sauces to create the most delicious and satisfying street food, this side of the Mediterranean!
'Nothing made Grandma Yolande happier than seeing her treasured family tradition live on through me. Come and try our delicious falafels at Eat a Pitta today! Hopefully you will be able to taste that little bit of magic in every bite!'
Facilities
Accessibility
- Parking Areas for Disabled Visitors
Catering
- Cater for vegans
- Cater for vegetarians
- Gluten-Free & Coeliac Options Available
- Serve lunch
- Take away service
Children & Infants
- Accept children (Minimum age)
- Children's menu
Establishment Features
- Al Fresco Dining
- Dog Friendly
- Independent Business
Sustainability
- Food Waste Policy
- Locally Sourced Produce
- Plant-Based Options or Menu
- Reduced Plastic Use
- Supports Natural Environment
- Sustainable Building/Venue Features - Sustainable or recyclable packaging. Powered exclusively by green energy
Map & Directions
Road Directions
Find out about the latest on the roads and get travel directions from TravelWestBristol City Council is operating a Clean Air Zone in the city centre area. To find out more and to check if you will need to pay, go to bristol.gov.uk/streets-travel/bristol-caz
Public Transport Directions
For comprehensive information about getting here by public transport, please visit TravelWestor go to our Public Transport page
