About

BANK Restaurant are an independent neighbourhood restaurant nestled in the heart of South Bristol, only a ten minute walk from Temple Meads station.

Cooked over live fire and designed for sharing, their menu is perfect for a light lunch or a leisurely feast shared among friends and family.

With nearly 20 years experience in professional kitchens, Head Chef and co-owner, Jack Briggs-Horan is passionate about using fire to bring the very best out of incredible seasonal produce.

With a constantly changing menu, you'll see a reflection of the seasons, with influence from across the globe.

Sunday roasts

Available every Sunday from 12pm - 7pm, BANK is serving up roast dinners with homegrown vegetables alongside meat sourced within a 30-mile radius. The Sunday menu offers a choice of roasts and sharing roasts, all accompanied by produce harvested from the restaurant’s own veg plot. Roast options include Middle White pork belly, smoked celeriac & wild garlic crumb; salt marsh lamb shoulder with green harissa; and smoked short rib with wasabi mustard.

Sharing Roasts featuring a whole roast chicken with crispy sage and shallot; and a 20oz Hereford cross sirloin with braised beef shin & shallot.