About

A stylish seafood bar & grill serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts. Chef Director John Pollard advocates local produce and seasonal ingredients, to create dishes that showcase the region's finest flavours.

This lively and stylish seafood bar & grill serves simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts – all expertly cooked under the culinary supervision of renowned Chef Director John Pollard. The philosophy is to showcase regional flavours, using local produce and seasonal ingredients where possible.

Signature dishes (highly recommended) include a Harbour Fish Pie, a home-made seafood burger, our infamous twice-baked cheese soufflé, and a cod fillet topped with crab crumble.

The restaurant also serves a traditional full afternoon tea, featuring freshly baked cakes, scones with homemade jam and clotted cream, and freshly prepared sandwiches. Served with a selection of teas or coffees – or even a glass of fizz.